Bagels
Boiled first, then baked. Chewy and shiny.
- Program
- Bake
- Temperature
- 160 °C
- Time
- 12–15 min
4 bagels · Do not flip
Recipe
Servings
8 servings
(1 serving = 1 bagel)
8
Allergens
Flagged from the ingredients in this recipe.
- Gluten
- Sesame
Bake without
Tap what you need to avoid. Ingredients swap so anyone can bake.
Gluten
Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.
Sesame
Instead of sesamee seeds: Poppy seeds, oats or skip the toping.
Ingredients
Amounts follow the servings above.
- Wheat flour500 g
- Water3 dl
- Fresh yeast15 g
- Sugar or malt1 tbsp
- Salt1 ½ tsp
- Bicarbonate for boiling1 tbsp
- Sesamee seeds2 tbsp
Method
Step by step.
- 1Knead the dough 10 min. Prove 60 min under a cloth.
- 2Divide into 8, shape rings with a hole in the centre. Let them rest 10 min.
- 3Kok 30–45 sekunder per side i lettkokende water with bicarbonate of soda. Ta up, drypp of.
- 4Dust sesam. Set the air fryer to Bake and preheat 3 min. Bake at 160 °C for 12–15 min until blanke and golden.
Flavour and filling
Sesame
- Sesamee seeds
- Wheat flour
- Yeast
- Malt
Everything on
- Sesame
- Valmue
- Onion flakes
- Garlic flakes
- Salt
Timer · Bake · 12 min at 160 °C
12:00
Start once the basket is in.
Along the way
- Done when they are golden. Cool before you split them.