Baguette
Slim loaves with slashes. Crisp crust.
- Program
- Bake
- Temperature
- 180 °C
- Time
- 12–15 min
2 mini-baguetter · Do not flip · Rest 10 min
Recipe
Servings
8 servings
(1 serving = 1 serving (½ mini baguette))
8
Allergens
Flagged from the ingredients in this recipe.
- Gluten
Bake without
Tap what you need to avoid. Ingredients swap so anyone can bake.
Gluten
Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.
Ingredients
Amounts follow the servings above.
- Wheat flour500 g
- Water3.3 dl
- Fresh yeast10 g
- Salt2 tsp
Method
Step by step.
- 1Knead the dough 10 min until it is smidig and slipp bollen.
- 2Prove 60 min under a cloth.
- 3Divide into two mini baguettes. Roll oblong. Slash the top on a diagonal two or three times. Mist lightly with water.
- 4Set the air fryer to Bake and preheat 5 min. Bake at 180 °C for 12–15 min until crisp skorpe.
Flavour and filling
Classic
- Wheat flour
- Yeast
- Salt
- Water
Garlic butter
- Butter
- Garlic
- Persille
Timer · Bake · 12 min at 180 °C
12:00
Start once the basket is in.
Along the way
- Mini-baguetter fits best. Store sticks treffer the heating element.