Banana bread

Recipe

Allergens

Flagged from the ingredients in this recipe.

• Gluten
• Egg
• Milk

Bake without

Tap what you need to avoid. Ingredients swap so anyone can bake.

• Gluten

  Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.

• Egg

  Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.

• Milk

  Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.

Ingredients

Amounts follow the servings above.

Method

Step by step.

1. 1Mos they overmodne bananene with gaffel.
2. 2Whisk butter and sugar. Add egg and bananmos.
3. 3Stir in flour, baking powder, cinnamon and salt. Do not mix more than needed.
4. 4Pour into a greased tin. Set the air fryer to Bake and preheat 3 min. Bake at 155 °C for 25–32 min.
5. 5Jo svartere bananer, desto bedre kake. Cool i the tin 10 min, deretter on shake.

Flavour and filling

Along the way

• Jo svartere bananer, desto bedre. Check the centre with skewer.