Butter wreaths

Recipe

Allergens

Flagged from the ingredients in this recipe.

• Gluten
• Egg
• Milk

Bake without

Tap what you need to avoid. Ingredients swap so anyone can bake.

• Gluten

  Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.

• Egg

  Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.

• Milk

  Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.

Ingredients

Amounts follow the servings above.

Method

Step by step.

1. 1Press kokte plommer. Whisk butter and sugar. Add plommer and mel. Rest kaldt 1 time.
2. 2Roll sausages, shape a figure of eight and bend into a wreath. Brush with egg, dip in pearl sugar.
3. 3Set the air fryer to Bake and preheat 2 min. Bake at 160 °C for 8–11 min. Should stay pale.

Flavour and filling

Along the way

• Shape a figure of eight, bend into a wreath. Dip in pearl sugar before baking.