Blueberry muffins

Recipe

Allergens

Flagged from the ingredients in this recipe.

• Gluten
• Egg
• Milk

Bake without

Tap what you need to avoid. Ingredients swap so anyone can bake.

• Gluten

  Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.

• Egg

  Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.

• Milk

  Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.

Ingredients

Amounts follow the servings above.

Method

Step by step.

1. 1Bland wheat flour, baking powder, sugar and vanilla sugar in a bowl.
2. 2Stir egg, milk and melted butter in another bowl. Fold the wet into the dry with few strokes — lumps are fine.
3. 3Fold in blueberries (frozen from the freezer is fine, so they do not stain the batter).
4. 4Fill muffinsformer ⅔ fulle. Set the air fryer to Bake and preheat 3 min.
5. 5Bake at 160 °C for 12–15 min. Skewer should komme out nesten ren. 4–6 at a time.

Flavour and filling

Along the way

• Frozen berries straight into the batter. Do not thaw — the batter turns blue and wet.