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Baked goods
Blondies
Baked goods

Blondies

Golden, chewy squares with white chocolate.

Program
Bake
Temperature
150 °C
Time
16–20 min

12 squares · Do not flip

Recipe

Servings

12 servings

(1 serving = 1 square)

12

Allergens

Flagged from the ingredients in this recipe.

  • Gluten
  • Egg
  • Milk

Bake without

Tap what you need to avoid. Ingredients swap so anyone can bake.

  • Gluten

    Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.

  • Egg

    Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.

  • Milk

    Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.

Ingredients

Amounts follow the servings above.

  • Butter150 g
  • Brown sugar2.5 dl
  • Sugar0.5 dl
  • Egg2 pcs
  • Vanilla sugar2 tsp
  • Wheat flour3 dl
  • Baking powder1 tsp
  • Pinch of salt1 pinch
  • Chopped white chocolate150 g

Method

Step by step.

  1. 1Mknead butter. Stir in sugar, egg and vanilje.
  2. 2Stir in dry ingredients. Fold in white chocolate. Pour into a tin.
  3. 3Set the air fryer to Bake and preheat 3 min. Bake at 150 °C for 16–20 min. Midten slibrig. Cool, cut squares.

Flavour and filling

White chocolate

  • White chocolate
  • Vanilla
  • Brown sugar

Walnut

  • Walnut
  • White chocolate

Timer · Bake · 16 min at 150 °C

16:00

Start once the basket is in.

Along the way

  • The centre should be a little gooey. They set as they cool.