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Baked goods
Cream cake
Baked goods

Cream cake

Sponge, cream and berries. A party cake in a small tin.

Program
Bake
Temperature
150 °C
Time
22–28 min

10 cake slices · Do not flip

Recipe

Servings

10 servings

(1 serving = 1 cake slice)

10

Allergens

Flagged from the ingredients in this recipe.

  • Gluten
  • Egg
  • Milk

Bake without

Tap what you need to avoid. Ingredients swap so anyone can bake.

  • Gluten

    Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.

  • Egg

    Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.

  • Milk

    Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.

Ingredients

Amounts follow the servings above.

Sponge

  • Egg4 pcs
  • Sugar2 dl
  • Wheat flour2 dl
  • Baking powder1 tsp

Filling

  • Whipped cream5 dl
  • Strawberry300 g
  • Vanilla sugar1 tsp

Method

Step by step.

  1. 1Whisk egg and sugar. Fold in dry ingredients. Pour into a tin.
  2. 2Set the air fryer to Bake and preheat 3 min. Bake at 150 °C for 22–28 min. Cool. Divide into to.
  3. 3Fold vanilla into the cream. Fill with cream and strawberries. Decorate the top. Chill.

Flavour and filling

Strawberry

  • Strawberry
  • Whipped cream

Blueberry

  • Blueberry
  • Vanilla custard

Timer · Bake · 22 min at 150 °C

22:00

Start once the basket is in.

Along the way

  • Fill on the day it will be eaten. Chill until serving.