Croissant

Recipe

Allergens

Flagged from the ingredients in this recipe.

• Gluten
• Egg
• Milk

Bake without

Tap what you need to avoid. Ingredients swap so anyone can bake.

• Gluten

  Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.

• Egg

  Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.

• Milk

  Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.

Ingredients

Amounts follow the servings above.

Method

Step by step.

1. 1Thaw the puff pastry after pakken, kald but roll outbar. Roll out easily, cut trekanter.
2. 2Rull up from it brede siden to croissant. Sett on baking paper.
3. 3Etterprove 20–30 min until they kjennes luftige. Brush beaten egg.
4. 4Set the air fryer to Bake and preheat 3 min. Bake at 160 °C for 10–14 min until dype lag and golden farge. Do not overfilling.

Flavour and filling

Along the way

• Homemade puff pastry is a project. Ready, proved croissants work very well in the air fryer.