Picanha
Triangular cut with a fat cap. Tender and juicy.
- Program
- Air fry
- Temperature
- 180 °C
- Time
- 18–22 min
Core 56 °C · 400–600 g hel · Flip halfway · Rest 8 min
Before you start
Seasoning and prep.
- Take the meat out of the fridge 20 minutes before cooking.
- Pat the surface dry with kitchen paper.
- Brush with oil and rub in the seasoning on all sides.
- Preheat the air fryer for 3 minutes.
- Score the fat cap in a grid without cutting into the meat.
Seasoning combinations
Grov saltkruste
- Wholegrain salt
- Pepper
- Garlic powder
- Paprika
Urter
- Rosemary
- Timian
- Garlic
- Olive oil
Timer · Air fry · 18 min at 180 °C
18:00
Start once the basket is in.
Along the way
- Start with the fat cap up.
- Cut i slices against the grain after rest.