Cupcakes
Small cakes with frosting. Decorate after baking.
- Program
- Bake
- Temperature
- 160 °C
- Time
- 12–15 min
6–8 pcs · Do not flip
Recipe
Servings
12 servings
(1 serving = 1 cupcake)
Allergens
Flagged from the ingredients in this recipe.
- Gluten
- Egg
- Milk
Bake without
Tap what you need to avoid. Ingredients swap so anyone can bake.
Gluten
Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.
Egg
Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.
Milk
Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.
Ingredients
Amounts follow the servings above.
Cake
- Wheat flour3 dl
- Baking powder1 ½ tsp
- Sugar1.5 dl
- Egg2 pcs
- Butter100 g
- Milk1 dl
- Vanilla sugar1 tsp
Buttercream
- Butter for cream100 g
- Icing sugar3 dl
- Vanilla extract1 tsp
Method
Step by step.
- 1Whisk butter and sugar lyst. Add egg ett at a time. Veksle with mel blandet with baking powder, and milk. Vanilla to slutt.
- 2Fill cupcakeformer ⅔ fulle.
- 3Set the air fryer to Bake and preheat 3 min. Bake at 160 °C for 12–15 min. Cool hknead on shake.
- 4Whisk butter, icing sugar and vanilla to buttercream. Pipe or spread on cold cakes.
Flavour and filling
Vanilla and buttercream
- Vanilla
- Buttercream
- Icing sugar
Chocolate
- Cocoa
- Ganache
- Sea salt
Timer · Bake · 12 min at 160 °C
12:00
Start once the basket is in.
Along the way
- Cool hknead before frosting, ellers rinner it of.