Coconut buns

Recipe

Allergens

Flagged from the ingredients in this recipe.

• Gluten
• Milk

Bake without

Tap what you need to avoid. Ingredients swap so anyone can bake.

• Gluten

  Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.

• Milk

  Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.

Ingredients

Amounts follow the servings above.

Method

Step by step.

1. 1Bring milk, butter and icing sugar to a boil. Cool to 37 °C. Stir in yeast, add cardamom and flour. Knead.
2. 2Roll buns with a gang. Prove again 45 min.
3. 3Set the air fryer to Bake and preheat 3 min. Bake at 160 °C for 8–11 min.
4. 4Brush lunkne buns with butter and rull i kokos so they becomes hknead hvite.

Flavour and filling

Along the way

• Rull i kokos while they is lunkne so it fester.