Caramel chocolate balls
Melted chocolate, crushed caramel and sea salt. No baking.
- Program
- Fridge
- Time
- Fridge
16 balls · Do not flip
Recipe
Servings
16 servings
(1 serving = 1 ball)
16
Allergens
Flagged from the ingredients in this recipe.
- Milk
Bake without
Tap what you need to avoid. Ingredients swap so anyone can bake.
Milk
Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.
Ingredients
Amounts follow the servings above.
- Dark chocolate200 g
- Cream1 dl
- Butter25 g
- Crushed caramel chocolate80 g
- Cocoa for rolling0.5 dl
Method
Step by step.
- 1Hak sjokolade. Kok up cream, pour over. Stir glatt. Add butter.
- 2Fold in knust karamell. Sett kaldt 2 timer.
- 3Set the air fryer to Bake and preheat for 3 minutes. Roll balls. Rull i cocoa. Oppbevares kjølig. Bakes ikke. One layer in the basket — the rest waits under a cloth.
Flavour and filling
Sea salt
- Sea salt
- Caramel
- Dark chocolate
Hvit
- White chocolate
- Caramel
Along the way
- Sets in the fridge. The air fryer is not used.