Donuts

Recipe

Allergens

Flagged from the ingredients in this recipe.

• Gluten
• Egg
• Milk

Bake without

Tap what you need to avoid. Ingredients swap so anyone can bake.

• Gluten

  Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.

• Egg

  Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.

• Milk

  Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.

Ingredients

Amounts follow the servings above.

Method

Step by step.

1. 1Stir yeast into lukewarm milk. Add sugar, salt, egg, butter, cinnamon and flour. Knead 8–10 min.
2. 2Prove 45 min under a cloth.
3. 3Roll out 1,5 cm thick. Stikk out ringer. Prove again 25 min on baking paper.
4. 4Brush easily with oil. Set the air fryer to Bake and preheat 3 min. Bake at 160 °C for 6–8 min.
5. 5Rull i cinnamonsugar while they is heat.

Flavour and filling

Along the way

• Roll in cinnamon sugar while they are hot, or ice when they are cold.