Dream cake
Moist vanilla cake with caramelised coconut topping.
- Program
- Bake
- Temperature
- 155 °C
- Time
- 22–28 min
1 tin, 8–10 pieces · Do not flip
Recipe
Servings
10 servings
(1 serving = 1 cake slice)
Allergens
Flagged from the ingredients in this recipe.
- Gluten
- Egg
- Milk
Bake without
Tap what you need to avoid. Ingredients swap so anyone can bake.
Gluten
Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.
Egg
Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.
Milk
Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.
Ingredients
Amounts follow the servings above.
Cake
- Egg4 pcs
- Sugar300 g
- Butter50 g
- Milk2 dl
- Wheat flour250 g
- Baking powder3 tsp
- Vanilla sugar1 tsp
Coconut toping
- Butter for toping250 g
- Brown sugar400 g
- Milk for toping1 dl
- Desiccated coconut400 g
Method
Step by step.
- 1Whisk egg and sugar lyst. Mknead butter with milk, add. Sikt in mel, baking powder and vanilje.
- 2Pour into a greased tin that fits the basket.
- 3Set the air fryer to Bake and preheat 3 min. Bake at 155 °C for 18–22 min until nesten done.
- 4Kok toping: butter, brown sugar, milk and kokos to it surrer. Spread over the cake.
- 5Bake 4–6 min until to topingen is golden and bobler. Cool i the tin.
Flavour and filling
Coconut
- Coconut
- Brunsugar
- Butter
Vanilla
- Vanilla
- Coconut
Timer · Bake · 22 min at 155 °C
22:00
Start once the basket is in.
Along the way
- Topingen should boble and bli golden. Cool i the tin.