Entrecôte
Marbled rib-eye steak with a fat cap.
- Program
- Air fry
- Temperature
- 200 °C
- Time
- 10–14 min
Core 55 °C · 200–250 g, 2,5–3 cm · Flip halfway · Rest 5 min
Before you start
Seasoning and prep.
- Take the meat out of the fridge 20 minutes before cooking.
- Pat the surface dry with kitchen paper.
- Brush with oil and rub in the seasoning on all sides.
- Preheat the air fryer for 3 minutes.
Seasoning combinations
Simple and grov
- Wholegrain salt
- Knust pepper
- Olive oil
Garlic butter
- Butter
- Garlic
- Persille
- Salt
Urter
- Rosemary
- Timian
- Salt
- Pepper
Timer · Air fry · 10 min at 200 °C
10:00
Start once the basket is in.
Along the way
- La the fat rim face against the heating element they last minutes.
- Marbled meat can take medium without drying out.