Apple cake
Apple cake with cinnamon. Apple slices on top.
- Program
- Bake
- Temperature
- 160 °C
- Time
- 22–28 min
1 small tin · Do not flip
Recipe
Servings
10 servings
(1 serving = 1 cake slice)
Allergens
Flagged from the ingredients in this recipe.
- Gluten
- Egg
- Milk
Bake without
Tap what you need to avoid. Ingredients swap so anyone can bake.
Gluten
Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.
Egg
Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.
Milk
Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.
Ingredients
Amounts follow the servings above.
- Egg3 pcs
- Sugar3 dl
- Butter100 g
- Wheat flour3 dl
- Baking powder1 ½ tsp
- Apples3 pcs
- Cinnamon2 tsp
- Sugar for the apples2 tbsp
Method
Step by step.
- 1Whisk egg and sugar lyst. Stir in melted butter, deretter mel and baking powder.
- 2Pour the batter into a greased tin. Peel the apples, cut thin slices and lay them neatly on top.
- 3Dust cinnamon and sugar over eplene.
- 4Set the air fryer to Bake and preheat 3 min. Bake at 160 °C for 22–28 min. Skewer nesten ren.
- 5Syrlige apples (Gravenstein, Aroma) holder the tin. Cool a little before carving.
Flavour and filling
Cinnamon and apple
- Eple
- Cinnamon
- Sugar
- Butter
Almond
- Flaked almonds
- Vanilla
- Cinnamon
Timer · Bake · 22 min at 160 °C
22:00
Start once the basket is in.
Along the way
- Syrlige apples (Gravenstein, Aroma) holder the tin best.