Cream buns

Recipe

Allergens

Flagged from the ingredients in this recipe.

• Gluten
• Egg
• Milk

Bake without

Tap what you need to avoid. Ingredients swap so anyone can bake.

• Gluten

  Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.

• Egg

  Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.

• Milk

  Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.

Ingredients

Amounts follow the servings above.

Method

Step by step.

1. 1Stir yeast into lukewarm milk. Add sugar, cardamom, egg and flour. Knead, add butter, knead until the dough leaves the bowl.
2. 2Prove to dobbel. Roll buns. Prove again 30 min. Brush beaten egg.
3. 3Set the air fryer to Bake and preheat 3 min. Bake at 160 °C for 10–13 min. Cool helt.
4. 4Del the buns. Fill with jam and whipped cream, place lokket on. Dust icing sugar rett before serveing.

Flavour and filling

Along the way

• Cool hknead before you deler and fillinger, ellers smelter creamen.