Chocolate cream puffs
Meringue, soft cream and chocolate. Small, neat and rich.
- Program
- Bake
- Temperature
- 110 °C
- Time
- 25–35 min
10 pcs · Do not flip
Recipe
Servings
10 servings
(1 serving = 1 pc)
10
Allergens
Flagged from the ingredients in this recipe.
- Egg
- Milk
Bake without
Tap what you need to avoid. Ingredients swap so anyone can bake.
Egg
Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.
Milk
Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.
Ingredients
Amounts follow the servings above.
Base
- Egg white2 pcs
- Sugar1.5 dl
- Cornflour1 tsp
Filling
- Whipped cream2 dl
Dip
- Dark chocolate200 g
Method
Step by step.
- 1Whisk whites stiff. Add sugar. Fold in cornflour. Pipe small mounds.
- 2Set the air fryer to Bake. Bake at 110 °C for 25–35 min until dry. Cool.
- 3Top with cream. Frys 15 min. Dip i smeltet sjokolade. Set.
Flavour and filling
Classic
- Meringue
- Creamcream
- Dark chocolate
Raspberry
- Raspberrycream
- White chocolate
Timer · Bake · 25 min at 110 °C
25:00
Start once the basket is in.
Along the way
- Fill and dip when the base is dry and cold. Chill.