Focaccia
Olive-oil bread. Dimples, rosemary and flaky salt.
- Program
- Bake
- Temperature
- 170 °C
- Time
- 12–16 min
1 plate, 30×20 cm dknead i to runder · Do not flip
Recipe
Servings
8 servings
(1 serving = 1 piece)
8
Allergens
Flagged from the ingredients in this recipe.
- Gluten
Bake without
Tap what you need to avoid. Ingredients swap so anyone can bake.
Gluten
Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.
Ingredients
Amounts follow the servings above.
Dough
- Wheat flour500 g
- Water3.5 dl
- Fresh yeast25 g
- Olive oil1 dl
- Salt2 tsp
Top
- Rosemary2 tbsp
- Flaky salt1 tsp
Method
Step by step.
- 1Stir yeast into lukewarm water. Mix flour, salt and three quarters of the oil. Knead to a sticky dough — do not add more flour.
- 2Prove 1 time to boblete.
- 3Trykk out i a fat with baking paper as fits i the basket. Trykk dype hull with fingrene.
- 4Hell over resten of the oil, rosemary and flaky salt. Prove again 20 min.
- 5Set the air fryer to Bake and preheat 3 min. Bake at 170 °C for 12–16 min until golden. En runde at a time if platen is large.
Flavour and filling
Classic
- Rosemary
- Flaky salt
- Olive oil
- Garlic
Cherry tomato
- Cherry tomato
- Oliven
- Oregano
- Olive oil
Timer · Bake · 12 min at 170 °C
12:00
Start once the basket is in.
Along the way
- Done when the top is golden and the centre is no longer doughy.