Loaf bread
Light loaf in a small tin. Good for toast and packed lunches.
- Program
- Bake
- Temperature
- 160 °C
- Time
- 25–35 min
1 small tin, 400–500 g dough · Do not flip · Rest 15 min
Recipe
Servings
10 servings
(1 serving = 1 slice)
10
Allergens
Flagged from the ingredients in this recipe.
- Gluten
- Milk
Bake without
Tap what you need to avoid. Ingredients swap so anyone can bake.
Gluten
Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.
Milk
Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.
Ingredients
Amounts follow the servings above.
- Wheat flour500 g
- Milk or water3.3 dl
- Fresh yeast25 g
- Salt1 ½ tsp
- Oil or butter1 tbsp
- Sugar1 tsp
Method
Step by step.
- 1Stir the yeast into lukewarm milk. Add salt, sugar, fat and mel. Knead 10 min.
- 2Prove 45 min under a cloth.
- 3Shape into a loaf and place in a small tin that fits the basket. Prove again until the dough reaches the rim.
- 4Set the air fryer to Bake and preheat 5 min. Bake at 160 °C for 25–35 min.
- 5Done when it sounds hollow underneath. Take it out of the tin and rest 15 min before you slice.
Flavour and filling
Classic
- Wheat flour
- Yeast
- Salt
- Butter
- Milk
Garlic bread
- Garlic
- Persille
- Butter
Timer · Bake · 25 min at 160 °C
25:00
Start once the basket is in.
Along the way
- Cover with foil if the crust darkens before the centre is done. Rest 15 min before you slice.