Almond tart

Recipe

Allergens

Flagged from the ingredients in this recipe.

• Gluten
• Egg
• Milk
• Nuts

Bake without

Tap what you need to avoid. Ingredients swap so anyone can bake.

• Gluten

  Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.

• Egg

  Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.

• Milk

  Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.

• Nuts

  Instead of almond, hazelnut, walnut and other tree nuts: Sunflower seeds, pumpkin seeds or more oats. Almond flour: finely ground sunflower seeds. Skip the garnish.

Ingredients

Amounts follow the servings above.

Method

Step by step.

1. 1Rub the shortcrust together quickly. Wrap and rest chilled 30 min.
2. 2Press two thirds into the base and sides of a tin no more than 20 cm (must fit the air fryer).
3. 3Butter a tynt lag raspberry jam over the base.
4. 4Mal mandlene, stir with icing sugar and egg whites to mandelmasse. Place over jamet.
5. 5Roll the rest of the dough, cut 1 cm strips and lay in a lattice. Brush with beaten egg.
6. 6Set the air fryer to Bake and preheat 3 min. Bake at 160 °C for 25–30 min until mandelen is golden and sprukken. Cool before carving.

Flavour and filling

Along the way

• Almond pasten should sprekke and bli golden. Cool before carving.