Wholegrain rolls
Wholemeal and oats. More chew, more substance.
- Program
- Bake
- Temperature
- 160 °C
- Time
- 14–16 min
6–8 pcs · Do not flip
Recipe
Servings
12 servings
(1 serving = 1 roll)
12
Allergens
Flagged from the ingredients in this recipe.
- Gluten
Bake without
Tap what you need to avoid. Ingredients swap so anyone can bake.
Gluten
Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.
Ingredients
Amounts follow the servings above.
Dough
- Wheat flour250 g
- Wholemeal wheat250 g
- Oats1 dl
- Water3.5 dl
- Fresh yeast25 g
- Honey1 tbsp
- Salt1 ½ tsp
- Oil2 tbsp
Top
- Sunflower seeds for toping2 tbsp
Method
Step by step.
- 1Stir the yeast into lukewarm water (approx. 37 °C) sammen with honeyen.
- 2Bland wheat flour, wholemeal, havre and salt in a bowl. Add the liquid and the oil.
- 3Knead 8–10 min until the dough is smidig. Grove dougher can kjennes trege — it is riktig.
- 4Prove under a cloth until doubled, about 1 hour.
- 5Shape rolls, dip the top i sunflower seeds and sett on baking paper. Prove again 30 min.
- 6Set the air fryer to Bake and preheat 3 min. Bake at 160 °C for 14–16 min until they sound hollow. Ett lag at a time.
Flavour and filling
Wholegrain
- Wholemeal wheat
- Havre
- Yeast
- Honey
- Salt
Seed toping
- Sunflower seeds
- Pumpkin seeds
- Oats
Timer · Bake · 14 min at 160 °C
14:00
Start once the basket is in.
Along the way
- Grove dougher trenger a little lenger time. Check after 14 min.