Whole chicken
Whole bird. Needs room in the basket.
- Program
- Air fry
- Temperature
- 180 °C
- Time
- 50–60 min
Core 75 °C · 1,2–1,5 kg · Flip halfway · Rest 10 min
Before you start
Seasoning and prep.
- Pat dry fuglen innvendig and utvendig.
- Loosen the skin and rub butter and seasoning underneath.
- Bind the thighs. Forvarm 5 minutes.
Seasoning combinations
Lemon and garlic
- Lemon
- Garlic
- Timian
- Salt
- Pepper
- Butter
Paprika and urter
- Paprika
- Oregano
- Garlic
- Salt
- Olive oil
Timer · Air fry · 50 min at 180 °C
50:00
Start once the basket is in.
Along the way
- Flip after 25–30 minutes.
- Brystet should be 75 °C, the thighs 80 °C.
- For large chicken fits do not i all air fryere.