Butter horns

Recipe

Allergens

Flagged from the ingredients in this recipe.

• Gluten
• Egg
• Milk

Bake without

Tap what you need to avoid. Ingredients swap so anyone can bake.

• Gluten

  Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.

• Egg

  Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.

• Milk

  Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.

Ingredients

Amounts follow the servings above.

Method

Step by step.

1. 1Dissolve the yeast i lukewarm milk. Add sugar, salt, melted butter and most of the flour.
2. 2Knead to a smooth dough, 8–10 min.
3. 3Prove under a cloth 45 min until it is dobbel.
4. 4Roll out to a sirkel, divide into 12 trekanter. Rull up from it brede siden to horn.
5. 5Place on baking paper with spissen under. Prove again 25 min. Brush with beaten egg.
6. 6Set the air fryer to Bake and preheat 3 min. Bake at 160 °C for 12–14 min until golden. Brush melted butter straight out of the basket.

Flavour and filling

Along the way

• Brush with melted butter straight out of the air fryer.