Chuck
Marbled cut, more patience, big flavour.
- Program
- Air fry
- Temperature
- 180 °C
- Time
- 22–28 min
Core 58 °C · 300–400 g · Flip halfway · Rest 8 min
Before you start
Seasoning and prep.
- Take the meat out of the fridge 20 minutes before cooking.
- Pat the surface dry with kitchen paper.
- Brush with oil and rub in the seasoning on all sides.
- Preheat the air fryer for 3 minutes.
Seasoning combinations
Peppersauce-clear
- Sort pepper
- Salt
- Garlic
- Olive oil
Urter and sennep
- Dijonsennep
- Timian
- Salt
- Pepper
Timer · Air fry · 22 min at 180 °C
22:00
Start once the basket is in.
Along the way
- Chuck likes a little longer than fillet.
- Medium gir best balanse between tenderness and saft.