Tenderloin
The most tender cut. Short time, high heat.
- Program
- Air fry
- Temperature
- 200 °C
- Time
- 8–12 min
Core 54 °C · 150–200 g, 3–4 cm · Flip halfway · Rest 5 min
Before you start
Seasoning and prep.
- Take the meat out of the fridge 20 minutes before cooking.
- Pat the surface dry with kitchen paper.
- Brush with oil and rub in the seasoning on all sides.
- Preheat the air fryer for 3 minutes.
Seasoning combinations
Steakhouse
- Wholegrain salt
- Knust sort pepper
- Garlic
- Rosemary
Butter and herbs
- Butter
- Persille
- Garlic
- Timian
Pepper
- Sort pepper
- Sea salt
- Olive oil
Flakesalt and butter
- Flakesalt
- Sort pepper
- Butter
- Timiankvast
Timer · Air fry · 8 min at 200 °C
8:00
Start once the basket is in.
Along the way
- Indrefillet dries quickly — do not go over medium.
- Flip after 4–5 minutes.
- Serve with butterklatt while it rests.