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Recipe

Allergens

Flagged from the ingredients in this recipe.

• Gluten
• Egg
• Milk

Bake without

Tap what you need to avoid. Ingredients swap so anyone can bake.

• Gluten

  Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.

• Egg

  Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.

• Milk

  Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.

Ingredients

Amounts follow the servings above.

Method

Step by step.

1. 1Rub dough. Rest kaldt 30 min. Roll out tynt, stikk out parvis.
2. 2Set the air fryer to Bake and preheat 3 min. Bake at 160 °C for 8–10 min. Cool.
3. 3Lim sammen with jam. Dip halve i smeltet sjokolade. Set on baking paper.

Flavour and filling

Along the way

• Dip when the cakes are cold. One layer.