Fruit bread

Recipe

Allergens

Flagged from the ingredients in this recipe.

• Gluten
• Egg
• Milk
• Nuts

Bake without

Tap what you need to avoid. Ingredients swap so anyone can bake.

• Gluten

  Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.

• Egg

  Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.

• Milk

  Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.

• Nuts

  Instead of almond, hazelnut, walnut and other tree nuts: Sunflower seeds, pumpkin seeds or more oats. Almond flour: finely ground sunflower seeds. Skip the garnish.

Ingredients

Amounts follow the servings above.

Method

Step by step.

1. 1Stir yeast into lukewarm milk. Add sugar, cardamom, butter and most of the flour. Knead 10 min.
2. 2Stir in rosiner and sukat to slutt so they do not knuses.
3. 3Prove until doubled. Shape a loaf that fits the basket, preferably in a small tin. Prove again 30 min.
4. 4Brush beaten egg. Dust pearl sugar and flaked almonds.
5. 5Set the air fryer to Bake and preheat 5 min. Bake at 150 °C for 30–40 min. Folie after 20 min if the top becomes dark. Rest 20 min before carving.

Flavour and filling

Along the way

• Low temperature so it does not darken before the centre is done. Foil after 20 min if needed.