Turkey breast
Larger breast roast. Lower temperature.
- Program
- Air fry
- Temperature
- 170 °C
- Time
- 28–35 min
Core 74 °C · 500–700 g · Flip halfway · Rest 10 min
Before you start
Seasoning and prep.
- Tie for an even shape.
- Rub butter and urter under the skin.
- Forvarm 5 minutes.
Seasoning combinations
Juleurter
- Salvie
- Timian
- Rosemary
- Butter
- Salt
Mustard and honey
- Dijonsennep
- Honey
- Pepper
- Salt
Timer · Air fry · 28 min at 170 °C
28:00
Start once the basket is in.
Along the way
- Check core temperature. Rest 10 minutes before carving.