Turkey fillet
Lean breast. Watch that it does not dry.
- Program
- Air fry
- Temperature
- 180 °C
- Time
- 18–22 min
Core 74 °C · 180–220 g · Flip halfway · Rest 5 min
Before you start
Seasoning and prep.
- Pat the meat dry — a dry surface gives a crisper crust.
- Rub in oil and seasoning under and over the skin where there is any.
- Preheat the air fryer for 3 minutes.
- Do not overfill the basket — let the air circulate.
Seasoning combinations
Urter and sitron
- Timian
- Salvie
- Lemon
- Salt
- Olive oil
Paprika and garlic
- Paprika
- Garlic
- Salt
- Pepper
Honey mustard
- Honey
- Dijonsennep
- Salt
- Pepper
Timer · Air fry · 18 min at 180 °C
18:00
Start once the basket is in.
Along the way
- Kalkunfillet is lean — brush well with oil. Do not go over 74 °C.