Turkey thighs
Darker meat, more flavour than breast.
- Program
- Air fry
- Temperature
- 180 °C
- Time
- 25–30 min
Core 80 °C · 1 thigh, 400–500 g · Flip halfway · Rest 6 min
Before you start
Seasoning and prep.
- Pat the meat dry — a dry surface gives a crisper crust.
- Rub in oil and seasoning under and over the skin where there is any.
- Preheat the air fryer for 3 minutes.
- Do not overfill the basket — let the air circulate.
Seasoning combinations
Paprika and urter
- Paprika
- Timian
- Garlic
- Salt
- Olive oil
Honey and sennep
- Honey
- Sennep
- Pepper
- Salt
Timer · Air fry · 25 min at 180 °C
25:00
Start once the basket is in.
Along the way
- Thighs should reach 80 °C. Skin up for the last 10 minutes.