Turkey wings
Larger than chicken wings. Crisp and juicy.
- Program
- Air fry
- Temperature
- 190 °C
- Time
- 20–25 min
Core 80 °C · 4 vinger · Flip halfway
Before you start
Seasoning and prep.
- Pat the meat dry — a dry surface gives a crisper crust.
- Rub in oil and seasoning under and over the skin where there is any.
- Preheat the air fryer for 3 minutes.
- Do not overfill the basket — let the air circulate.
Seasoning combinations
Grill
- Paprika
- Garlic
- Cayenne
- Salt
- Olive oil
Honey and chili
- Honey
- Chiliflak
- Salt
- Pepper
Timer · Air fry · 20 min at 190 °C
20:00
Start once the basket is in.
Along the way
- Flip after 12 minutes. Brush honey against the end.