Veal fillet
Mild and tender. Short cook time.
- Program
- Air fry
- Temperature
- 190 °C
- Time
- 10–12 min
Core 58 °C · 150–180 g · Flip halfway · Rest 4 min
Before you start
Seasoning and prep.
- Take the meat out of the fridge 20 minutes before cooking.
- Pat the surface dry with kitchen paper.
- Brush with oil and rub in the seasoning on all sides.
- Preheat the air fryer for 3 minutes.
Seasoning combinations
Lemon and butter
- Butter
- Lemon
- Salt
- White pepper
Salvie
- Salvie
- Butter
- Salt
- Pepper
Timer · Air fry · 10 min at 190 °C
10:00
Start once the basket is in.
Along the way
- Kalv should be slightly pink, do not grey.