Cinnamon buns

Recipe

Allergens

Flagged from the ingredients in this recipe.

• Gluten
• Egg
• Milk

Bake without

Tap what you need to avoid. Ingredients swap so anyone can bake.

• Gluten

  Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.

• Egg

  Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.

• Milk

  Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.

Ingredients

Amounts follow the servings above.

Method

Step by step.

1. 1Varm milken to approx. 37 °C. Smuldre the yeast in a bowl and stir it out with it lunkne milken.
2. 2Add sugar, egg and half the flour. Knead. Add the rest of the flour and the soft butter in cubes.
3. 3Knead to the dough is smidig and slipp bollen. Prove under a cloth to double size.
4. 4Roll out out to a rektangel on the flour brett. Butter with butter, dust sugar and cinnamon.
5. 5Rull sammen from langsiden to a tettrull. Divide into 12 like stykker.
6. 6Sett on baking paper with a little avstand. Prove again 30 min. Brush with beaten egg.
7. 7Set the air fryer to Bake and preheat 3 min. Bake at 160 °C for 10–13 min. Baking paper under — they lekker butter. 4–6 at a time.

Flavour and filling

Along the way

• Baking paper under, they lekker butter. Icing when they is lunkne.