Cinnamon rolls

Recipe

Allergens

Flagged from the ingredients in this recipe.

• Gluten
• Egg
• Milk

Bake without

Tap what you need to avoid. Ingredients swap so anyone can bake.

• Gluten

  Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.

• Egg

  Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.

• Milk

  Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.

Ingredients

Amounts follow the servings above.

Method

Step by step.

1. 1Make the dough like cinnamon buns: lukewarm milk, yeast, sugar, egg, cardamom, flour and butter. Prove until doubled.
2. 2Roll out rektangel. Butter, dust brown sugar and cinnamon. Rull tett and divide into 12.
3. 3Sett with a little avstand on baking paper. Prove again 30 min.
4. 4Set the air fryer to Bake and preheat 3 min. Bake at 160 °C for 12–16 min.
5. 5Stir cream cheese and icing sugar to a thick icing. Spread on warm swirls so it melts into the ridges.

Flavour and filling

Along the way

• Icing while they is heat so it smelter down i rillene.