Caramel buns
Soft buns with chewy caramel in the middle. Sticky and good.
- Program
- Bake
- Temperature
- 160 °C
- Time
- 10–13 min
12 buns · Do not flip
Recipe
Servings
12 servings
(1 serving = 1 bun)
12
Allergens
Flagged from the ingredients in this recipe.
- Gluten
- Milk
Bake without
Tap what you need to avoid. Ingredients swap so anyone can bake.
Gluten
Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.
Milk
Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.
Ingredients
Amounts follow the servings above.
Dough
- Milk3 dl
- Fresh yeast25 g
- Sugar0.5 dl
- Butter75 g
- Cardamom1 tsp
- Wheat flour500 g
Filling
- Caramel sauce2 dl
- Sea salt1 pinch
Icing
- Icing sugar2 dl
Method
Step by step.
- 1Make a yeast dough. Prove until doubled. Roll buns. Prove again 25 min.
- 2Set the air fryer to Bake and preheat 3 min. Bake at 160 °C for 10–13 min. Cool.
- 3Cut lokk, fill karamell and a pinch of salt. Sett on lokket. Icing sugarstriper.
Flavour and filling
Caramel
- Caramel sauce
- Sea salt
Pekan
- Pekan
- Caramel
Timer · Bake · 10 min at 160 °C
10:00
Start once the basket is in.
Along the way
- Fill after baking, ellers renner karamellen out. Ett lag.