Cardamom buns

Recipe

Allergens

Flagged from the ingredients in this recipe.

• Gluten
• Egg
• Milk

Bake without

Tap what you need to avoid. Ingredients swap so anyone can bake.

• Gluten

  Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.

• Egg

  Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.

• Milk

  Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.

Ingredients

Amounts follow the servings above.

Method

Step by step.

1. 1Crush cardamom seeds yourself in a mortar — that is the whole point. Stir yeast into lukewarm milk.
2. 2Add sugar, salt, egg, kardemomme and most of the flour. Knead 8 min.
3. 3Add butter in cubes and knead to the dough slipp. Prove to dobbel, approx. 1 time.
4. 4Roll buns. Prove again 30 min. Brush beaten egg.
5. 5Set the air fryer to Bake and preheat 3 min. Bake at 160 °C for 10–12 min until pale and duftende. 4–6 at a time.

Flavour and filling

Along the way

• Crush cardamom seeds yourself. Ready-ground loses the aroma.