
Coconut balls
Pink icing and coconut. Soft and sweet.
- Program
- Fridge
- Time
- Fridge
12 pcs · Do not flip
Recipe
Servings
12 servings
(1 serving = 1 pc)
12
Allergens
Flagged from the ingredients in this recipe.
- Milk
Bake without
Tap what you need to avoid. Ingredients swap so anyone can bake.
Milk
Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.
Ingredients
Amounts follow the servings above.
- Desiccated coconut300 g
- Icing sugar2 dl
- Condensed milk2 dl
- Vanilla sugar1 tsp
- Icing sugar for icing3 dl
- Water2 tbsp
- Beetroot juice or red food colour1 tsp
- Coconut for rolling1 dl
Method
Step by step.
- 1Stir kokos, icing sugar, condensed milk and vanilje. Roll buns. Sett kaldt 30 min.
- 2Stir pink icing. Dip, roll in coconut.
- 3Set the air fryer to Bake and preheat for 3 minutes. Set i fridge. Bakes ikke. One layer in the basket — the rest waits under a cloth.
Flavour and filling
Rosa
- Coconut
- Icing sugar
- Beetroot juice
Chocolate
- Coconut
- Dark chocolate
Along the way
- Sets in the fridge. The air fryer is not used.