Almond sticks
Almond sticks with white icing. Crisp and fragrant.
- Program
- Bake
- Temperature
- 160 °C
- Time
- 10–13 min
12 sticks · Do not flip
Recipe
Servings
12 servings
(1 serving = 1 stick)
12
Allergens
Flagged from the ingredients in this recipe.
- Egg
- Nuts
Bake without
Tap what you need to avoid. Ingredients swap so anyone can bake.
Egg
Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.
Nuts
Instead of almond, hazelnut, walnut and other tree nuts: Sunflower seeds, pumpkin seeds or more oats. Almond flour: finely ground sunflower seeds. Skip the garnish.
Ingredients
Amounts follow the servings above.
- Almonds400 g
- Icing sugar400 g
- Egg white2 pcs
- Icing sugar for icing1.5 dl
- Water1 tbsp
Method
Step by step.
- 1Mal almonds fint. Stir with icing sugar and egg white to a seig dough. Rest 1 time kaldt.
- 2Rull sticks, approx. 8 cm. Place on baking paper.
- 3Set the air fryer to Bake and preheat 3 min. Bake at 160 °C for 10–13 min until pale golden.
- 4Icing in a zigzag when they are cold.
Flavour and filling
Classic
- Almond
- Icing sugar
- Egg white
Chocolate
- Dark chocolate
- Almond
Timer · Bake · 10 min at 160 °C
10:00
Start once the basket is in.
Along the way
- Should stay pale golden. Icing i sikksakk when they is kalde.