Kringle

Recipe

Allergens

Flagged from the ingredients in this recipe.

• Gluten
• Egg
• Milk
• Nuts

Bake without

Tap what you need to avoid. Ingredients swap so anyone can bake.

• Gluten

  Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.

• Egg

  Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.

• Milk

  Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.

• Nuts

  Instead of almond, hazelnut, walnut and other tree nuts: Sunflower seeds, pumpkin seeds or more oats. Almond flour: finely ground sunflower seeds. Skip the garnish.

Ingredients

Amounts follow the servings above.

Method

Step by step.

1. 1Lukewarm milk, yeast, sugar, butter, cardamom and flour. Knead. Prove 40 min.
2. 2Roll a rectangle, butter, scatter cinnamon sugar. Roll up, shape a ring that fits the basket. Slash the top.
3. 3Prove again 20 min. Brush egg, dust mandel and pearl sugar.
4. 4Set the air fryer to Bake and preheat 3 min. Bake at 160 °C for 14–18 min.

Flavour and filling

Along the way

• Shape a ring that fits the basket. Foil if the almonds darken.