World's best cake

Recipe

Allergens

Flagged from the ingredients in this recipe.

• Gluten
• Egg
• Milk
• Nuts

Bake without

Tap what you need to avoid. Ingredients swap so anyone can bake.

• Gluten

  Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.

• Egg

  Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.

• Milk

  Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.

• Nuts

  Instead of almond, hazelnut, walnut and other tree nuts: Sunflower seeds, pumpkin seeds or more oats. Almond flour: finely ground sunflower seeds. Skip the garnish.

Ingredients

Amounts follow the servings above.

Method

Step by step.

1. 1Whisk butter and sugar. Add yolks, then dry ingredients and milk. Spread in a tin.
2. 2Whisk hviter stivt, add sugar. Spread marengs over the base. Dust flaked almonds.
3. 3Set the air fryer to Bake and preheat 3 min. Bake at 150 °C for 22–28 min. Meringueen should be crisp. Cool.
4. 4Fold vanilla custard with whipped cream. Split the cake in two if you can, or lift the meringue off. Fill, assemble. Keep chilled.

Flavour and filling

Along the way

• Meringueen should be crisp. Creamen kald before you setter sammen.