Chicken wings
Crisp wings. High heat.
- Program
- Air fry
- Temperature
- 200 °C
- Time
- 18–22 min
Core 75 °C · 8–10 vinger · Flip halfway
Before you start
Seasoning and prep.
- Pat dry vingene grundig.
- A little baking powder in the seasoning gives crisper skin.
- Ett lag i the basket.
Seasoning combinations
Buffalo-stil
- Paprika
- Garlic powder
- Salt
- Cayenne
- Butter
Honey and chili
- Honey
- Chiliflak
- Garlic
- Salt
Classic
- Salt
- Pepper
- Paprika
- Olive oil
Timer · Air fry · 18 min at 200 °C
18:00
Start once the basket is in.
Along the way
- Flip after 10 minutes. Brush sauce they last 3 minutes.