Lamb shoulder
Shoulder with more connective tissue. Lower temperature.
- Program
- Air fry
- Temperature
- 170 °C
- Time
- 30–40 min
Core 70 °C · 600–800 g · Flip halfway · Rest 10 min
Before you start
Seasoning and prep.
- Rub in oil and seasoning. Push garlic slivers into the meat.
- Forvarm 5 minutes.
Seasoning combinations
Garlic and rosemary
- Garlic
- Rosemary
- Salt
- Olive oil
Honey and sennep
- Honey
- Sennep
- Timian
- Pepper
Timer · Air fry · 30 min at 170 °C
30:00
Start once the basket is in.
Along the way
- Shoulder needs time. Done when it is tender at the bone.