Lamb leg steaks
Thick slices of leg, often on the bone.
- Program
- Air fry
- Temperature
- 180 °C
- Time
- 18–22 min
Core 62 °C · 2 slices, 250 g · Flip halfway · Rest 5 min
Before you start
Seasoning and prep.
- Take the meat out of the fridge 20 minutes before cooking.
- Pat the surface dry with kitchen paper.
- Brush with oil and rub in the seasoning on all sides.
- Preheat the air fryer for 3 minutes.
Seasoning combinations
Classic lamb
- Rosemary
- Garlic
- Salt
- Pepper
- Olive oil
Mint and lemon
- Mynte
- Lemon
- Garlic
- Salt
Thyme and honey
- Timian
- Honey
- Senep
- Pepper
Timer · Air fry · 18 min at 180 °C
18:00
Start once the basket is in.
Along the way
- Thick slice: check after 18 min. Should be slightly pink.