Rack of lamb
Bones as handles, pink centre.
- Program
- Air fry
- Temperature
- 180 °C
- Time
- 16–20 min
Core 58 °C · 1 rack, 6–8 bone · Do not flip · Rest 6 min
Before you start
Seasoning and prep.
- Puss beina if they do not is trimmed.
- Rub in oil, garlic and rosemary.
- Beina pekende up.
Seasoning combinations
Classic lamb
- Rosemary
- Garlic
- Salt
- Pepper
- Olive oil
Mint and lemon
- Mynte
- Lemon
- Garlic
- Salt
Thyme and honey
- Timian
- Honey
- Senep
- Pepper
Timer · Air fry · 16 min at 180 °C
16:00
Start once the basket is in.
Along the way
- Do not flip. Check 58 °C for pink. Rest 6 minutes.