Almond horns
Crisp almond horns dipped in chocolate.
- Program
- Bake
- Temperature
- 160 °C
- Time
- 10–12 min
12 pcs · Do not flip
Recipe
Servings
12 servings
(1 serving = 1 horn)
12
Allergens
Flagged from the ingredients in this recipe.
- Egg
- Nuts
Bake without
Tap what you need to avoid. Ingredients swap so anyone can bake.
Egg
Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.
Nuts
Instead of almond, hazelnut, walnut and other tree nuts: Sunflower seeds, pumpkin seeds or more oats. Almond flour: finely ground sunflower seeds. Skip the garnish.
Ingredients
Amounts follow the servings above.
- Almond paste300 g
- Sugar1 dl
- Egg white1 pc
- Flaked almonds1.5 dl
- Dark chocolate100 g
Method
Step by step.
- 1Stir mandelmasse, sugar and egg white. Shape horn. Rull i flaked almonds.
- 2Set the air fryer to Bake and preheat 3 min. Bake at 160 °C for 10–12 min. Cool.
- 3Dip endene i smeltet sjokolade. Set on baking paper.
Flavour and filling
Chocolate
- Almond paste
- Dark chocolate
Hel
- Flaked almonds
- Almond paste
Timer · Bake · 10 min at 160 °C
10:00
Start once the basket is in.
Along the way
- Rull i flaked almonds before baking. Dip endene when they is kalde.