Meringues
Egg white and sugar. Low heat, long time.
- Program
- Bake
- Temperature
- 110 °C
- Time
- 40–55 min
8–12 reir · Do not flip
Recipe
Servings
12 servings
(1 serving = 1 meringue)
12
Allergens
Flagged from the ingredients in this recipe.
- Egg
Bake without
Tap what you need to avoid. Ingredients swap so anyone can bake.
Egg
Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.
Ingredients
Amounts follow the servings above.
- Egg white3 pcs
- Sugar3 dl
- Vanilla sugar1 tsp
- Pinch of salt1 pinch
Method
Step by step.
- 1Whisk egg whites with salt to stive toper. Add sugar skje for skje to skummet is tykt and blankt. Vanilla sugar to slutt.
- 2Pipe or spoon nests onto baking paper.
- 3Set the air fryer to Bake. Bake at 110 °C for 40–55 min. Should dry, not brown.
- 4Turn off the heat and let them cool in the basket with the drawer ajar.
Flavour and filling
Plain
- Egg white
- Sugar
- Vanilla
Cocoa
- Egg white
- Sugar
- Cocoa
Timer · Bake · 40 min at 110 °C
40:00
Start once the basket is in.
Along the way
- Should dry, not bake brown. If they crack: the heat is too high. Store dry.