Marzipan cake

Recipe

Allergens

Flagged from the ingredients in this recipe.

• Gluten
• Egg
• Milk
• Nuts

Bake without

Tap what you need to avoid. Ingredients swap so anyone can bake.

• Gluten

  Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.

• Egg

  Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.

• Milk

  Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.

• Nuts

  Instead of almond, hazelnut, walnut and other tree nuts: Sunflower seeds, pumpkin seeds or more oats. Almond flour: finely ground sunflower seeds. Skip the garnish.

Ingredients

Amounts follow the servings above.

Method

Step by step.

1. 1Whisk egg and sugar thick. Fold in dry ingredients. Pour into a tin.
2. 2Set the air fryer to Bake and preheat 3 min. Bake at 150 °C for 22–28 min. Cool. Divide into to.
3. 3Jam and vanilla custard between. Roll marzipan, cover the cake. Keep chilled.

Flavour and filling

Along the way

• Covered when the cake is cold. Keep chilled.