Beef medallions
Small, round fillet slices. Quick to cook.
- Program
- Air fry
- Temperature
- 200 °C
- Time
- 7–9 min
Core 54 °C · 2 × 80–100 g · Flip halfway · Rest 4 min
Before you start
Seasoning and prep.
- Take the meat out of the fridge 20 minutes before cooking.
- Pat the surface dry with kitchen paper.
- Brush with oil and rub in the seasoning on all sides.
- Preheat the air fryer for 3 minutes.
Seasoning combinations
Steakhouse
- Wholegrain salt
- Knust sort pepper
- Garlic
- Rosemary
Butter and herbs
- Butter
- Persille
- Garlic
- Timian
Pepper
- Sort pepper
- Sea salt
- Olive oil
Timer · Air fry · 7 min at 200 °C
7:00
Start once the basket is in.
Along the way
- Korte tider. Do not go from the air fryer.