Millionaire's shortbread
Biscuit, chewy caramel and dark chocolate. Three layers, one bite.
- Program
- Bake
- Temperature
- 160 °C
- Time
- 12–16 min
16 squares · Do not flip
Recipe
Servings
16 servings
(1 serving = 1 square)
16
Allergens
Flagged from the ingredients in this recipe.
- Gluten
- Milk
Bake without
Tap what you need to avoid. Ingredients swap so anyone can bake.
Gluten
Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.
Milk
Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.
Ingredients
Amounts follow the servings above.
Base
- Wheat flour2 dl
- Butter100 g
- Sugar0.5 dl
Caramel
- Butter for caramel100 g
- Sugar for caramel1 dl
- Condensed milk2 dl
Top
- Dark chocolate150 g
- Sea salt1 pinch
Method
Step by step.
- 1Rub the base. Press into a tin.
- 2Set the air fryer to Bake and preheat 3 min. Bake at 160 °C for 10–12 min. Cool.
- 3Kok karamell: butter, sugar and condensed milk to thick and golden. Hell over. Cool.
- 4Mknead sjokolade, pour over. Sea salt. Sett kaldt. Cut squares.
Flavour and filling
Sea salt
- Sea salt
- Caramel
- Dark chocolate
Classic
- Caramel
- Chocolate
Timer · Bake · 12 min at 160 °C
12:00
Start once the basket is in.
Along the way
- Caramelen should boble tykt. Cool hvert lag before neste.